Cabbage Jambalaya

Name: Cabbage Jambalaya
Ingredients: 1 pound ground beef; 1 pound smoked sausage, cut into 1/4-inch slices; 1 onion, chopped; 3 stalks celery, chopped; 1 clove garlic, chopped; 1 medium head cabbage, chopped; 1 (14.5 ounce) can stewed tomatoes; 14 1/2 fluid ounces water; 1 cup uncooked rice; 1 pinch garlic salt, or to taste

10 ingredients

2 steps

Ingredients

1 pound ground beef
1 pound smoked sausage, cut into 1/4-inch slices
1 onion, chopped
3 stalks celery, chopped
1 clove garlic, chopped
1 medium head cabbage, chopped
1 (14.5 ounce) can stewed tomatoes
14 1/2 fluid ounces water
1 cup uncooked rice
1 pinch garlic salt, or to taste

Directions

1

Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
2

Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to