Cabbage - Noodles

6 ingredients
7 steps

Ingredients

  • 8 ounces linguine, broken into three inch lengths
  • 4 cups finely shredded green cabbage
  • 12 cup chicken broth, for sauteeing
  • salt and pepper
  • garlic powder, to your taste
  • 12 cup sour cream

Directions

  1. 1
    Cook noodles according to pkg.
  2. 2
    directions.
  3. 3
    Drain.
  4. 4
    Meanwhile saute the cabbage in the chicken broth until tender, about 10 minutes.
  5. 5
    Add cooked noodles and mix well.
  6. 6
    Add salt, pepper, garlic powder to taste.
  7. 7
    Take the pan off the heat and fold in the sour cream.

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