Cabbage - Noodles
6 ingredients
7 steps
Ingredients
- 8 ounces linguine, broken into three inch lengths
- 4 cups finely shredded green cabbage
- 12 cup chicken broth, for sauteeing
- salt and pepper
- garlic powder, to your taste
- 12 cup sour cream
Directions
-
1Cook noodles according to pkg.
-
2directions.
-
3Drain.
-
4Meanwhile saute the cabbage in the chicken broth until tender, about 10 minutes.
-
5Add cooked noodles and mix well.
-
6Add salt, pepper, garlic powder to taste.
-
7Take the pan off the heat and fold in the sour cream.
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