Cabbage Paratha

Name: Cabbage Paratha
Ingredients: 1 small cabbage; 4 cups wheat flour; 1 tablespoon grated gingerroot; 2 tablespoons grated tomatoes or 2 tablespoons puree; 2 green chilies; 6 sprigs coriander leaves; 2 teaspoons ghee; 2 tablespoons oil, to fry; salt

9 ingredients

7 steps

Ingredients

1 small cabbage
4 cups wheat flour
1 tablespoon grated gingerroot
2 tablespoons grated tomatoes or 2 tablespoons puree
2 green chilies
6 sprigs coriander leaves
2 teaspoons ghee
2 tablespoons oil, to fry
salt

Directions

1

Grate the cabbage and finely chop the green chillies & coriander leaves.
2

Take the wheat flour in a bowl, add the ghee and mix.
3

Add the grated cabbage, ginger, tomato, coriander leaves, green chillies & salt.
4

Knead & make a dough by adding small amount of water as needed.
5

Make 6-8 balls, roll them into round parathas with a rolling pin.
6

Roast them on both sides on a Tawa by adding oil to it.
7

Serve hot with pickles or curd.