Cabbage Patch Soup
10 ingredients
5 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 c. finely chopped celery
- 1 (No. 2) can tomatoes
- 1 chopped onion
- 2 c. water
- 2 small cans red kidney beans
- 2 c. shredded cabbage
- salt to taste
- pepper to taste
- 1 large can tomato juice (optional)
Directions
-
1Fry ground beef, onion and celery.
-
2Add tomatoes, water, beans, salt and pepper.
-
3Bring to hard boil.
-
4Add cabbage.
-
5Turn to low heat and cook until done.
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