Cabbage Patch Soup

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 c. finely chopped celery
  • 1 (No. 2) can tomatoes
  • 1 chopped onion
  • 2 c. water
  • 2 small cans red kidney beans
  • 2 c. shredded cabbage
  • salt to taste
  • pepper to taste
  • 1 large can tomato juice (optional)

Directions

  1. 1
    Fry ground beef, onion and celery.
  2. 2
    Add tomatoes, water, beans, salt and pepper.
  3. 3
    Bring to hard boil.
  4. 4
    Add cabbage.
  5. 5
    Turn to low heat and cook until done.

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