Cabbage Patch Stew

Name: Cabbage Patch Stew
Ingredients: 1 lb. ground beef; 2 medium onions, thinly sliced; 1 1/2 c. coarsely chopped cabbage; 1 tsp. salt; 1 to 2 tsp. chili powder; Dumplings; 1 (15 oz.) can kidney beans; 1 c. water; 1/4 tsp. pepper; 1/2 c. chopped celery; 1 (16 oz.) can stewed tomatoes

11 ingredients

6 steps

Ingredients

1 lb. ground beef
2 medium onions, thinly sliced
1 1/2 c. coarsely chopped cabbage
1 tsp. salt
1 to 2 tsp. chili powder
Dumplings
1 (15 oz.) can kidney beans
1 c. water
1/4 tsp. pepper
1/2 c. chopped celery
1 (16 oz.) can stewed tomatoes

Directions

1

Cook and stir ground beef in Dutch oven until brown; drain. Add onions, cabbage and celery; cook and stir until vegetables are light brown.
2

Stir in tomatoes, kidney beans (with liquid), water, salt, pepper and chili powder.
3

Heat to boiling; reduce heat. Prepare dumplings and drop by spoonfuls onto boiling stew.
4

Cook, uncovered, over low heat, 10 minutes.
5

Cover and cook 10 more minutes.
6

Sprinkle dumplings with paprika, if desired.