Cabbage Patch Stew

Name: Cabbage Patch Stew
Ingredients: 1/2 lb. ground beef (more if you like plenty of meat); 2 Tbsp. salad oil; 2 medium onions, thinly sliced; 1 c. shredded cabbage; 1/2 c. diced celery; 2 c. water; 1 (15 oz.) can kidney beans (undrained); 1 c. chopped, cooked tomatoes; salt and pepper to taste; 1 tsp. chili powder; hot mashed potatoes (optional)

11 ingredients

8 steps

Ingredients

1/2 lb. ground beef (more if you like plenty of meat)
2 Tbsp. salad oil
2 medium onions, thinly sliced
1 c. shredded cabbage
1/2 c. diced celery
2 c. water
1 (15 oz.) can kidney beans (undrained)
1 c. chopped, cooked tomatoes
salt and pepper to taste
1 tsp. chili powder
hot mashed potatoes (optional)

Directions

1

Brown beef in hot oil over medium heat.
2

Add onions, cabbage and celery.
3

Cook until onions are transparent.
4

Add water; simmer over low heat 15 minutes.
5

Add beans, tomatoes, salt, pepper and chili powder.
6

Simmer over low heat 15 minutes.
7

If desired, top with spoonfuls of mashed potatoes before serving.
8

Yields 6 servings.

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