Orange Glazed Chicken

Directions

1. 1
   Heat a non-stick skillet over med.
2. 2
   heat.
3. 3
   Add chicken and spinkle with salt and pepper.
4. 4
   (I don't use salt and pepper, instead I use Nature's Seasonings, personal preference)
5. 5
   Cook 6 - 8 minutes, turning once, until brown.
6. 6
   Remove chicken from skillet, keep warm.
7. 7
   In same skillet, add sugar snap peas*, carrots and water.
8. 8
   Increase heat to med.
9. 9
   high, cover and cook 4 - 6 minutes or until crisp-tender.
10. 10
    Meanwhile, in a small bowl, mix marmalade and cornstarch until well blended.
11. 11
    Return chicken to skillet and add marmalade mix.
12. 12
    Cooke 2 - 3 minutes longer, stirring constantly, until chicken is no longer pink in center and the sauce has thickened.
13. 13
    *I couldn't find sugar snap peas so I used Italian green beans, it was good!