Cabbage Patch Stew

Name: Cabbage Patch Stew
Ingredients: 1 lb. Healthy Choice extra lean 96% fat-free ground beef (total 16 grams fat); 2 medium minced onions; 1 c. chopped celery; 2 c. chopped cabbage; 1 can kidney beans; 1 (16 oz.) can stewed tomatoes; 2 c. diced raw potatoes; 1 (15 oz.) can tomato sauce; 1 1/2 Tbsp. chili powder; 2 Tbsp. sugar; 2 tsp. salt; 1/2 tsp. pepper; 3 c. water

13 ingredients

6 steps

Ingredients

1 lb. Healthy Choice extra lean 96% fat-free ground beef (total 16 grams fat)
2 medium minced onions
1 c. chopped celery
2 c. chopped cabbage
1 can kidney beans
1 (16 oz.) can stewed tomatoes
2 c. diced raw potatoes
1 (15 oz.) can tomato sauce
1 1/2 Tbsp. chili powder
2 Tbsp. sugar
2 tsp. salt
1/2 tsp. pepper
3 c. water

Directions

1

Use a 6-quart kettle.
2

Brown and drain hamburger.
3

Add onions, cabbage and celery.
4

Add 3 cups water.
5

Cover and cook gently for 15 minutes.
6

Add beans, potatoes, tomatoes, sauce and seasoning. Cook gently for 30 minutes or until vegetables are tender.