Sicilian Pasta

9 ingredients
5 steps

Ingredients

  • 2 -3 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 -3 garlic cloves, chopped
  • 4 cups plum tomatoes, seeded and chopped
  • 1 medium eggplant, peeled and chopped
  • 6 -7 basil leaves, chopped
  • salt and pepper
  • 1 cup mozzarella cheese
  • 1 lb penne (or other like pasta)

Directions

  1. 1
    Saute onion and garlic in olive oil until transparent.
  2. 2
    Add tomatoes, eggplant and basil. Cook approximately 30 minutes.
  3. 3
    Meanwhile cook pasta according to package directions; drain well.
  4. 4
    Add tomato/eggplant mixture to pasta; add mozzarella cheese and stir well.
  5. 5
    Serve immediately.

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