Sicilian Pasta
9 ingredients
5 steps
Ingredients
- 2 -3 tablespoons olive oil
- 1 medium onion, chopped
- 2 -3 garlic cloves, chopped
- 4 cups plum tomatoes, seeded and chopped
- 1 medium eggplant, peeled and chopped
- 6 -7 basil leaves, chopped
- salt and pepper
- 1 cup mozzarella cheese
- 1 lb penne (or other like pasta)
Directions
-
1Saute onion and garlic in olive oil until transparent.
-
2Add tomatoes, eggplant and basil. Cook approximately 30 minutes.
-
3Meanwhile cook pasta according to package directions; drain well.
-
4Add tomato/eggplant mixture to pasta; add mozzarella cheese and stir well.
-
5Serve immediately.
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