Taquitos

Directions

1. 1
   (Prep time does not include the time spent cooking the beef in the crock pot, which can be done during the day while you are busy with other things.)
2. 2
   On your way out the door to work, place 1 package fajita and 1 bay leaf seasoning per 2lbs of beef in a crock pot and add enough water to cover.
3. 3
   Set crock pot to low.
4. 4
   When you are ready to fix supper, remove beef from crock pot and shred.
5. 5
   Assemble on 1/3 of tortilla: beef, salsa*, cheese slice**.
6. 6
   Roll tightly.
7. 7
   Fry until as crispy as you like.
8. 8
   Drain well, dont forget to tip to either side to help facilitate draining.
9. 9
   *Try to keep salsa about 1/4 away from the edge of tortilla, or taquitos will spit during frying.
10. 10
    ** For maximum cheesiness, I halve the cheese slice, and lay pieces side-by-side on the top, overlapping in the center.