Cabbage Patch Stew

11 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 2 medium onions, thinly sliced
  • 1 1/2 c. coarsely chopped cabbage
  • 1/2 c. diced celery
  • 1 (16 oz.) can tomatoes
  • 1 tsp. garlic salt
  • 1 tsp. marjoram
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 (15 1/2 oz.) can kidney beans, undrained
  • 2 c. mashed potatoes

Directions

  1. 1
    Cook and stir in meat in Dutch oven until light brown.
  2. 2
    Spoon off fat.
  3. 3
    Add onions, cabbage and celery.
  4. 4
    Cook and stir until vegetables are light brown.
  5. 5
    Stir in tomatoes and seasonings. Cover tightly; simmer 15 minutes.
  6. 6
    Stir in beans (with liquid); heat until mixture boils.
  7. 7
    Simmer uncovered 15 to 20 minutes.
  8. 8
    Top stew with mashed potatoes.
  9. 9
    Makes 4 to 6 servings.

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