Easy 3-Cheese Lasagna

Name: Easy 3-Cheese Lasagna
Ingredients: 1 (16 oz.) container Ricotta cheese; 2 Tbsp. dried parsley; 2 Tbsp. grated Parmesan cheese; 1 tsp. dried basil; 1/2 tsp. garlic powder; 4 c. spaghetti sauce; 8 lasagna noodles, cooked; 2 c. shredded Mozzarella cheese; 2 c. dry cottage cheese; 1 Tbsp. butter; 4 eggs, separated; 1/2 tsp. salt; 1 Tbsp. sugar; 1/2 c. flour; sour cream, bread crumbs, fresh fruit or preserves (optional)

15 ingredients

10 steps

Ingredients

1 (16 oz.) container Ricotta cheese
2 Tbsp. dried parsley
2 Tbsp. grated Parmesan cheese
1 tsp. dried basil
1/2 tsp. garlic powder
4 c. spaghetti sauce
8 lasagna noodles, cooked
2 c. shredded Mozzarella cheese
2 c. dry cottage cheese
1 Tbsp. butter
4 eggs, separated
1/2 tsp. salt
1 Tbsp. sugar
1/2 c. flour
sour cream, bread crumbs, fresh fruit or preserves (optional)

Directions

1

Force cheese through sieve.
2

Rub thoroughly until free from lumps.
3

Add butter, egg yolks, salt, sugar and flour.
4

Beat thoroughly until light.
5

Add well beaten egg whites and fold in carefully.
6

Turn out on floured board.
7

Roll with hands into long, narrow roll.
8

Flatten and cut slantwise into pieces 2 inches long. Cook in salted, boiling water until they rise to the top.
9

Lift with straining spoon and cover with lightly browned buttered crumbs, if desired.
10

They are delicious with sour cream flavored with cinnamon and sugar or fresh fruit or preserves.