Quick Sauerbraten

Name: Quick Sauerbraten
Ingredients: 2 to 3 lb. cooked roast beef; 1 1/2 c. gravy; 1 onion, sliced; 12 tsp. ground cloves or 8 whole cloves; 2 bay leaves; 1/2 tsp. ginger; 1/4 tsp. allspice; 1 c. vinegar; 2 lemon slices; 1/2 tsp. salt; dash of pepper

11 ingredients

6 steps

Ingredients

2 to 3 lb. cooked roast beef
1 1/2 c. gravy
1 onion, sliced
12 tsp. ground cloves or 8 whole cloves
2 bay leaves
1/2 tsp. ginger
1/4 tsp. allspice
1 c. vinegar
2 lemon slices
1/2 tsp. salt
dash of pepper

Directions

1

Place all ingredients in a glass bowl for about 1 hour.
2

Turn meat after 30 minutes.
3

After meat and spices have set for an hour place in a heavy pan and heat for about 45 minutes.
4

This is a good recipe if meat is a little tough; it will become tender and delicious.
5

Thicken gravy.
6

Serve over spatzle or noodles.