Cabbage & Pear Slaw

10 ingredients
2 steps

Ingredients

  • 3 tablespoons light mayonnaise
  • 2 tablespoons low-fat milk
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/8 teaspoon celery seeds
  • 1 tablespoon barbecue sauce
  • 1 bag (8 ounces) shredded red cabbage (about 4 cups)
  • 1 bag (8 ounces) shredded carrots (about 3 cups)
  • 2 large pears (1 pound), cored and cut in thin strips

Directions

  1. 1
    1. Blend mayonnaise, milk, vinegar, sugar, 1/2 teaspoon of the salt, celery seeds and 1 tablespoon of the barbecue sauce.
  2. 2
    2. In a bowl, mix cabbage, carrots and pears. Top with mayonnaise mixture; toss to coat. Cover and refrigerate for at least 2 hours.

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