Cabbage Pie

Name: Cabbage Pie
Ingredients: 1 tsp. poppy seed; 1 whole wheat pie crust; 1 Tbsp. plus 1 1/2 tsp. vegetable oil; 4 c. finely chopped cabbage; 1 tsp. caraway seed; 1 tsp. diced dill; 8 oz. medium-firm tofu; 1/2 tsp. salt (to taste); 2 Tbsp. lemon juice; 1 Tbsp. tahini (sesame paste); 1/4 tsp. paprika

11 ingredients

8 steps

Ingredients

1 tsp. poppy seed
1 whole wheat pie crust
1 Tbsp. plus 1 1/2 tsp. vegetable oil
4 c. finely chopped cabbage
1 tsp. caraway seed
1 tsp. diced dill
8 oz. medium-firm tofu
1/2 tsp. salt (to taste)
2 Tbsp. lemon juice
1 Tbsp. tahini (sesame paste)
1/4 tsp. paprika

Directions

1

Preheat oven to 350°.
2

Heat 1 1/2 teaspoons oil in skillet over medium heat.
3

Saute onion until translucent, almost tender, approximately 3 minutes.
4

Add caraway and dill.
5

Cook briefly. Remove from heat.
6

Transfer to bowl.
7

In food processor, blend tofu, salt, lemon juice, 1 tablespoon oil and tahini until smooth. Fold into sauteed vegetables.
8

Pour into pie crust and bake 20 to 30 minutes.