Cabbage Rice

Name: Cabbage Rice
Ingredients: 1 cup long grain basmati rice; 4 tablespoons grated coconut; 2 sliced purple onions; 1 cup shredded cabbage; 1 teaspoon garam masala, owder; 1/2 teaspoon red chili powder; 1 cinnamon stick, broken into two halves; 1/4 teaspoon turmeric powder; 2 cloves; 2 green cardamoms, powdered; 2 teaspoons oil; 1 tablespoon ghee; 1/2 lemon, juice of (optional); 1 1/2 teaspoons salt; For the paste; 2 green chilies; 3 garlic cloves; 1 piece ginger; For garnishing; 1/4 cup peanuts

20 ingredients

10 steps

Ingredients

1 cup long grain basmati rice
4 tablespoons grated coconut
2 sliced purple onions
1 cup shredded cabbage
1 teaspoon garam masala, owder
1/2 teaspoon red chili powder
1 cinnamon stick, broken into two halves
1/4 teaspoon turmeric powder
2 cloves
2 green cardamoms, powdered
2 teaspoons oil
1 tablespoon ghee
1/2 lemon, juice of (optional)
1 1/2 teaspoons salt
For the paste
2 green chilies
3 garlic cloves
1 piece ginger
For garnishing
1/4 cup peanuts

Directions

1

Roast peanuts for 5 minutes.
2

Remove the skin of the roasted peanuts.
3

Soak rice for an hour.
4

Drain off excess water and keep aside.
5

In a heavy bottomed saucepan, fry cinnamon, cloves, cardamoms and onion on high flame with ghee and oil.
6

Add rice, coconut, cabbage, green peas, garam masala, chilli powder, turmeric powder, the ground paste and 2 cups of water& salt.
7

Mix well.
8

Cook on medium flame for 15 minutes.
9

Stir.
10

Garnish with roasted peanuts and serve.