Cabbage Roll Casserole

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 chopped onion
  • 1/2 tsp. salt
  • dash of pepper
  • chili powder to taste
  • 1/3 c. raw rice
  • 1 (10 oz.) can tomato soup
  • 1 (10 oz.) can water
  • 3 c. coarsely chopped cabbage

Directions

  1. 1
    Brown beef.
  2. 2
    Add salt, pepper, onion, chili powder, rice, soup and water.
  3. 3
    Cook gently for 2 or 3 minutes.
  4. 4
    Put cabbage in casserole.
  5. 5
    Pour meat mixture over cabbage.
  6. 6
    Do not stir.
  7. 7
    Bake, covered, for 2 hours at 350° or longer, if desired.

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