Raspberry Dressing

7 ingredients
1 steps

Ingredients

  • 1 cup frozen raspberries, thawed
  • 2 tablespoons red wine vinegar
  • 1 tablespoon raspberry preserves
  • 1 teaspoon Dijon mustard
  • 1/3 cup vegetable oil
  • 1/3 cup olive oil
  • Salt and pepper

Directions

  1. 1
    Mix raspberries, vinegar, preserves and mustard in a blender and blend until smooth, about 30 seconds. With the blender on, gradually add both oils until thick and creamy, about 1 minute. Season with salt and pepper.

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