Hamburger Stew
8 ingredients
3 steps
Ingredients
- 2 lb. ground beef, browned and drained
- 2 (10 oz.) boxes mixed vegetables
- 4 potatoes, diced
- 1 large can V-8 juice (tangy)
- Tabasco sauce to taste
- salt to taste
- pepper to taste
- 1 (16 oz.) tomato sauce
Directions
-
1Brown ground beef; drain.
-
2In a large Dutch oven or crock-pot, combine all ingredients and cook until vegetables are done.
-
3Can be cooked on low in crock-pot all day.
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