Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Ingredients: 1 1/2 lbs ground beef; 2 medium onions, chopped; 1 clove garlic, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1 (14 ounce) can tomato sauce; 1 can water; 1/2 cup uncooked long grain rice; 4 cups cabbage, shredded; sauerkraut (optional)

10 ingredients

8 steps

Ingredients

1 1/2 lbs ground beef
2 medium onions, chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1 (14 ounce) can tomato sauce
1 can water
1/2 cup uncooked long grain rice
4 cups cabbage, shredded
sauerkraut (optional)

Directions

1

Brown beef, onions, garlic, salt, pepper, tomato sauce and water.
2

Bring to a boil and stir in rice.
3

Cover and simmer for 20 minutes.
4

Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture.
5

Repeat layers.
6

cover and bake in 350 oven for one l hour.
7

If desired you can put sauerkraut on top of the layers.
8

Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.