Down Home Ribs

6 ingredients
4 steps

Ingredients

  • 2 to 3 lb. pork or beef ribs
  • 2 onions
  • 1/2 c. honey
  • 12 oz. bottle barbecue sauce (Heinz or your choice)
  • 1/2 c. vinegar
  • salt and pepper to taste

Directions

  1. 1
    In a large pot, cover ribs with water, salt and pepper.
  2. 2
    Boil ribs over medium heat, approximately 2 hours.
  3. 3
    Be sure meat is fork-tender and well done.
  4. 4
    Turn ribs frequently while cooking.

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