Cabbage Roll Casserole

8 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 c. chopped onion
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 3 Tbsp. raw rice
  • 1 can tomato soup
  • 1 soup can water
  • 3 c. shredded cabbage

Directions

  1. 1
    Cook beef until lightly browned and crumbly.
  2. 2
    Mix in onion, rice, salt and pepper; cook 2 to 3 minutes more.
  3. 3
    Add soup and water; mix thoroughly.
  4. 4
    Put cabbage in a 2-quart casserole dish. Pour meat mixture over cabbage; do not stir.
  5. 5
    Cover and bake in slow oven at 325° for 1 1/2 hours.

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