Oven Apple Pancakes

Directions

1. 1
   With whisk or beater, beat eggs, milk, salt and flour until smooth.
2. 2
   Let the batter rest.
3. 3
   Combine the sugar and cinnamon, and sprinkle over the apples; toss to mix.
4. 4
   Generously butter two 9 inch pie pans, using about 2 Tbsp. for each pan.
5. 5
   Divide apples evenly between the pans.
6. 6
   Stir the batter and pour it over the apples, using 1 c. per pan.
7. 7
   Bake at 375° 30-40 minutes, or until pancakes are fluffed, golden brown, and set.
8. 8
   Serve hot in wedges topped with whipped cream.