Cabbage Roll Casserole

8 ingredients
8 steps

Ingredients

  • 1 pound ground beef
  • 1 teaspoon vegetable oil
  • 1 each onions sliced thin
  • 8 teaspoons black pepper
  • 1/2 cup rice uncooked, converted,
  • 1 can soup, tomato 10 oz
  • 1 can water
  • 3 cups cabbage shredded

Directions

  1. 1
    Preheat oven to 325F (160C).
  2. 2
    In large frypan, brown meat in oil for few minutes.
  3. 3
    add onion, salt and pepper.
  4. 4
    Drain.
  5. 5
    Add rice, mix well.
  6. 6
    Add soup and water.
  7. 7
    Put cabbage in baking dish, pour rest over it and do NOT stir.
  8. 8
    Bake in 325F oven for 1 hour, uncovered.

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