Cabbage Roll Entree

Directions

1. 1
   In water cover, boil 1 whole large cabbage until leaves are limp.
2. 2
   Cool and separate the leaves.
3. 3
   Spoon enough meat mixture onto a large cabbage leaf to permit rolling tightly and roll up. Repeat until all meat mixture is used up.
4. 4
   Slice the smaller cabbage leaves into large pot and arrange the cabbage rolls on top.
5. 5
   Bring one pound can tomato puree to a boil in saucepan and stir in the juice of a lemon, 1/2 cup raisins, 1 cup brown sugar and 1 large onion sliced.
6. 6
   Pour tomato mixture over cabbage rolls. Cover and simmer on low heat for 1 hour.
7. 7
   So delicious!