Pound Cake

Directions

1. 1
   Cream butter, shortening and sugar.
2. 2
   Add eggs, one at a time, beating well after each.
3. 3
   Add flavorings.
4. 4
   Sift flour with baking powder and add alternately with milk.
5. 5
   Beat well after each addition.
6. 6
   Pour in greased, floured tube pan.
7. 7
   Place in cold oven and turn heat to 300°.
8. 8
   Bake 1 hour and 20 minutes.
9. 9
   Do not open oven until done.