Cabbage Roll Paprikash

Name: Cabbage Roll Paprikash
Ingredients: 8 large cabbage leaves; 2 1/2 c. diced, cooked chicken or cooked ground chuck; 2 Tbsp. chopped fresh onion; 1/2 c. finely chopped celery; 1/4 lb. chopped fresh mushrooms; 1 clove garlic, minced; 1/4 tsp. salt; 1/2 tsp. dried thyme; 1 egg, beaten; 2 Tbsp. butter or margarine; 6 Tbsp. flour; 2 c. sour cream; 3 Tbsp. paprika; 2 c. chicken broth

14 ingredients

7 steps

Ingredients

8 large cabbage leaves
2 1/2 c. diced, cooked chicken or cooked ground chuck
2 Tbsp. chopped fresh onion
1/2 c. finely chopped celery
1/4 lb. chopped fresh mushrooms
1 clove garlic, minced
1/4 tsp. salt
1/2 tsp. dried thyme
1 egg, beaten
2 Tbsp. butter or margarine
6 Tbsp. flour
2 c. sour cream
3 Tbsp. paprika
2 c. chicken broth

Directions

1

Cook cabbage leaves in boiling water for 6 minutes.
2

Mix chicken, onion, celery, mushrooms, garlic, salt and thyme.
3

Stir in egg.
4

Place a half cup of chicken mixture in the center of each cabbage leaf.
5

Fold sides of the cabbage leaf towards center, over the filling, and then fold and overlap ends to make a small bundle.
6

Fasten with toothpicks.
7

Place in a 13 x 9-inch baking dish.