Smoked Ham Recipe

Directions

1. 1
   Place ham on rack in open roasting pan.
2. 2
   Side with most fat face up.
3. 3
   Bake ham at 325 degrees for 3 1/2 to 4 hrs (about 15-18 min per lb.).
4. 4
   If ham browns too quickly, cover with a tent of foil.
5. 5
   Thirty min before ham is done, prepare pineapple glaze.
6. 6
   In medium sized bowl mix crushed pineapple, brown sugar, and mustard till blended.
7. 7
   Remove ham from oven with spoon.
8. 8
   Proportionately pat pineapple glaze on ham.
9. 9
   Garnish with pineapple slices and maraschino cherries.
10. 10
    Bake for 25 min longer.
11. 11
    Let ham set for 15 min, then slice.