White Chocolate Raspberry Cookies

Name: White Chocolate Raspberry Cookies
Ingredients: 8 ounces white chocolate baking bar; 1/2 cup butter, softened; 1 cup sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 eggs; 2 3/4 cups all-purpose flour; 1/2 cup seedless raspberry jam; 3 ounces white chocolate baking bar; 1/2 teaspoon shortening

10 ingredients

1 steps

Ingredients

8 ounces white chocolate baking bar
1/2 cup butter, softened
1 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs
2 3/4 cups all-purpose flour
1/2 cup seedless raspberry jam
3 ounces white chocolate baking bar
1/2 teaspoon shortening

Directions

1

["Preheat oven to 375 degrees.", "Chop 4 oz of white chocolate in small pieces and set aside.", "Over a double boiler, melt 4 oz of chocolate; set aside to cool.", "Combine the butter, sugar, salt and baking soda in a large mixing bowl; cream until fluffy.", "Add the eggs and melted white chocolate; mix well.", "Gradually add in the flour and mix well.", "Stir in the 4 oz of chopped white chocolate.", "Drop rounded teaspoonfuls of dough 2\" apart on a greased cookie sheet.""