Texas Mustard Coleslaw

9 ingredients
6 steps

Ingredients

  • 1 large cabbage
  • 1 cup chopped dill pickle
  • 3/4 cup chopped onion
  • 1 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 2 teaspoons sugar
  • 1 teaspoon celery seed
  • 2 teaspoons vinegar
  • 1/8 teaspoon pepper

Directions

  1. 1
    Shred enough cabbage to make 12 cups.
  2. 2
    Combine cabbage, dill pickle, and onion in a large bowl; set aside.
  3. 3
    Combine remaining ingredients in a bowl; stir well.
  4. 4
    Pour over cabbage mixture; toss.
  5. 5
    Cover and chill.
  6. 6
    Yield: 14 to 16 servings.

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