Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 1 head cabbage; 1 lb. ground beef; 1/2 lb. ground pork sausage; 2 or 3 c. cooked rice; 1 tsp. sugar; 1 onion, chopped; 1 tsp. salt; pepper; 1 Tbsp. butter; 1 c. hot water; 1 can cream of tomato soup

11 ingredients

7 steps

Ingredients

1 head cabbage
1 lb. ground beef
1/2 lb. ground pork sausage
2 or 3 c. cooked rice
1 tsp. sugar
1 onion, chopped
1 tsp. salt
pepper
1 Tbsp. butter
1 c. hot water
1 can cream of tomato soup

Directions

1

Core and steam cabbage.
2

When wilted and cooled, peel off leaves.
3

Mix together raw beef, sausage, onion, cooked rice and salt and pepper to taste.
4

Put some of the mixture on a leaf and roll up like a sausage.
5

Place in large baking dish (8 1/2 x 13-inch) and cover with mixture of butter, hot water and cream of tomato soup.
6

Dot with a little butter, if desired.
7

Bake 1 hour at 300 to 350° until meat is done.