Granola Supreme
24 ingredients
17 steps
Ingredients
- 6 cups rolled oats (NOT quick oats)
- 2 cups puffed kamut cereal
- 1 cup oat bran
- 1 cup slivered almonds
- 2 cups coarsely chopped walnuts
- 1 cup sunflower seeds
- 2 cups shredded unsweetened coconut
- 1 12 cups raisins
- 1 cup dried cherries or 1 cup cranberries
- 2 teaspoons salt
- 1 tablespoon cinnamon
- 2 pinches fresh grated nutmeg
- 1 pinch clove
- 1 pinch dried ginger
- 34 cup dark brown sugar
- 12 cup real maple syrup or 12 cup Agave
- 14 cup molasses
- 12 cup honey
- 14 cup good quality vegetable oil
- 14 cup extra virgin coconut oil
- 1 tablespoon vanilla extract
- 2 tablespoons softened butter
- 3 tablespoons natural-style peanut butter
- 6 tablespoons chia seeds
Directions
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1Preheat oven to 250 deg.
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2Grease 2 cookie sheets.
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3Mix all dry ingredients including fruit in an extra large bowl.
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4Use Mila brand Chia -- Make a paste:.
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5In a small bowl mix briskly and well; 3 scoops (6 T) of Mila with 1 cup water.
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6Set Aside.
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7If you do not have Mila, you can use regular chia.
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8NOTE: Mila is best as nutritional value is ensured and seeds are cold fractured open for greater bioavailability of nutrients.
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9it is not sold in stores, if you wish to it go to: genesispure.com/honolulu.
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10Mix remaining wet ingredients in a medium bowl.
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11Pour wet mixture into dry and mix well with clean hands - About 5 minutes of constant mixing for all dry ingredients to be coated.
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12Spread 1/4 of the mixture onto each cookie sheet.
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13Bake on center rack at 250 deg for 1 hr and 5 or 10 minutes... gently stirring mixture about 3 times during baking process to ensure even texture.
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14Granola gets crunchy as it cools.
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15Repeat with second half of mixture.
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16Store in airtight container(s).
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17ENJOY!
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