Cinnamon Sugared Nuts

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   In a large bowl beat egg whites until stiff, add salt, sugar & cinnamon (mix in with mixer) then fold in the nuts, set aside.
3. 3
   In rectangular baking dish put butter on it and put in oven just until it is melted.
4. 4
   Pour nut mixture onto pan and bake 30 minutes, ***Caution-you must turn the nuts every 10 minutes to assure proper coating of the sugar mixture.
5. 5
   They should be well coated at the end of the baking time, it will appear that the mixture is separating at times, but it is normal.
6. 6
   The nuts are done.
7. 7
   Set aside to cool completely.
8. 8
   Put back in container the nuts came inches.
9. 9
   Enjoy!