Cabbage Rolls

8 ingredients
5 steps

Ingredients

  • 1 head cabbage
  • 1 lb. ground beef
  • 2 onions, chopped
  • 1 c. uncooked rice
  • 2 c. canned tomato sauce
  • 1/2 c. water
  • 1 Tbsp. chili powder
  • salt and pepper to taste

Directions

  1. 1
    Cook cabbage until tender, drain and then carefully separate leaves from stem.
  2. 2
    Combine meat, onions, rice, chili powder, salt and pepper.
  3. 3
    On each cabbage leaf, place several spoons of the mixture.
  4. 4
    Secure with a toothpick and place in a casserole dish. Mix tomato sauce and water; pour over rolls.
  5. 5
    Bake at 350° for 1 hour or until rice is done.

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