Cabbage Rolls

Directions

1. 1
   Cut cabbage in half; remove the heart.
2. 2
   Place in large pan of water.
3. 3
   Add 1 tablespoon salt; boil for 15 minutes.
4. 4
   Separate cabbage leaves (they should be bendable but not soft); let cool. Combine in a large bowl the onion salt, garlic powder, ground beef, sausage, eggs, tomato paste and Minute rice (uncooked).
5. 5
   Form a 4-inch (approximate) meatball inside a cabbage leaf.
6. 6
   Roll (tucking in at the sides).
7. 7
   Place in a large saucepan.
8. 8
   When all the cabbage rolls have been placed in saucepan, drain sauerkraut and put it on top of them.
9. 9
   Sprinkle on sugar; pour on tomato juice.
10. 10
    Cook on medium heat for 1 hour.