Scalloped Carrots

8 ingredients
5 steps

Ingredients

  • 4 c. sliced or diced carrots
  • 1 medium onion, chopped
  • 3 Tbsp. butter
  • 1 can condensed celery soup
  • 1/2 tsp. salt and pepper
  • 1/2 c. diced cheese
  • 2 c. herb-flavored croutons
  • 1/2 c. melted butter

Directions

  1. 1
    Cook carrots in boiling salted water until crisp-tender. Saute onion in butter.
  2. 2
    Combine with carrots, soup, salt, pepper and cheese.
  3. 3
    Put in baking dish.
  4. 4
    Top with croutons, tossed in butter.
  5. 5
    Bake at 350° until thoroughly heated through.

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