Cabbage Rolls

8 ingredients
1 steps

Ingredients

  • 1 large head cabbage
  • 1 lb. ground chuck
  • 1 c. raw rice
  • 2 tsp. salt
  • 1 tsp. cinnamon
  • 1 Tbsp. minced garlic
  • 1 stick butter, melted
  • 1/4 c. lemon juice

Directions

  1. 1
    Rinse rice in warm water and drain. Add to meat, butter and spices; mix well. Core cabbage and boil in large pan until leaves easily separate. Lay 3 to 4 leaves on bottom of 2-quart saucepan. Reserve a few to lay on top after leaves are rolled.

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