Cabbage Rolls

8 ingredients
10 steps

Ingredients

  • 2 lb. hamburger
  • 2 c. uncooked rice
  • 1 large onion, diced
  • salt and pepper to taste
  • Mrs. Dash (original blend)
  • 1 can tomato sauce or V-8 juice
  • 5 lb. potatoes
  • 1 large head cabbage

Directions

  1. 1
    Pull off about 10 leaves of cabbage; wilt in very hot water. Take raw hamburger and chop up.
  2. 2
    Add onion, salt and pepper.
  3. 3
    Add rice and mix.
  4. 4
    Take cabbage leaf; put ball of hamburger mixture in leaf and add Dash, then roll.
  5. 5
    Place toothpick to hold roll together.
  6. 6
    Place in bottom of pan.
  7. 7
    Cook over medium heat 30 minutes with water just covering.
  8. 8
    Add potatoes, whole and peeled. Sprinkle with Dash.
  9. 9
    Cover and cook until potatoes are done.
  10. 10
    Add juice or sauce and warm.

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