Marinated Carrots

11 ingredients
3 steps

Ingredients

  • 1 lb. carrots, peeled, cut and cooked
  • 1 can tomato soup
  • 3/4 c. sugar
  • 1/4 c. vinegar
  • 1 tsp. salt
  • pepper to taste
  • 1 tsp. Worcestershire sauce
  • 1/2 c. cooking oil (or less)
  • 1 small green pepper
  • 1/4 tsp. mustard
  • 3 small onions

Directions

  1. 1
    In a bowl mix all ingredients except carrots.
  2. 2
    Drain cooked carrots and pour into mixture.
  3. 3
    Refrigerate 24 hours.

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