Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 2 heads cabbage; 3 lb. ground beef; 1 medium onion, cut up; 1 clove garlic, cut up; 1 1/2 c. Minute rice (uncooked) or 1 to 1 1/2 c. regular already cooked; 4 or 5 eggs; salt and pepper; 3 qt. tomatoes (more or less as desired); 1 large can tomato paste; 1/2 c. brown sugar

10 ingredients

7 steps

Ingredients

2 heads cabbage
3 lb. ground beef
1 medium onion, cut up
1 clove garlic, cut up
1 1/2 c. Minute rice (uncooked) or 1 to 1 1/2 c. regular already cooked
4 or 5 eggs
salt and pepper
3 qt. tomatoes (more or less as desired)
1 large can tomato paste
1/2 c. brown sugar

Directions

1

Mix all together except last 3 ingredients.
2

Steam cabbage a few minutes so they will roll easy.
3

Scoop large spoonful of meat mixture on cabbage leaf and roll.
4

Put a few tablespoons of sauce in roasting pan, then place cabbage rolls in pan.
5

Sprinkle brown sugar on top of rolls.
6

Cover with tomato and tomato paste mixture. Cover with lid.
7

Set oven at 300° to 350° for about 3 to 4 hours if Minute rice is used or 2 hours if cooked rice is used.