Cabbage Rolls

Directions

1. 1
   Pour boiling water over cabbage leaves and let stand for 5 minutes.
2. 2
   Drain.
3. 3
   Mix meat, rice, salt, pepper, onion and egg. Roll a portion of meat mixture into each cabbage leaf.
4. 4
   Fasten leaf with a toothpick.
5. 5
   Place cabbage rolls into baking dish. Pour soup and water over and bake at 350° for 1 1/2 hours.
6. 6
   May also be cooked in pressure cooker; place rolls in cooker on rack. Pour soup and water over rolls.
7. 7
   Set control at 15 and cook 8 minutes.
8. 8
   After control reaches pressure, reduce pressure normally for 5 minutes, then run pan under cold water.
9. 9
   Serves 4.