Chicken Arabian Style

Name: Chicken Arabian Style
Ingredients: 4 large chicken thighs, boneless, skinless; 300 grams sweet red bell peppers green and red; 100 grams onions; 200 grams mushrooms; 100 grams corn; 300 grams tomatoes; 1/2 clove garlic; 200 cc tomato juice; 2 tablespoons salt; 1 tablespoon black pepper; 2 teaspoons cumin; 2 tablespoons sumach; 1 teaspoon cardamom seeds; 1 tablespoon curry powder; 1 tablespoon soy sauce, tamari; 1 teaspoon chili sauce sweet

16 ingredients

8 steps

Ingredients

4 large chicken thighs, boneless, skinless
300 grams sweet red bell peppers green and red
100 grams onions
200 grams mushrooms
100 grams corn
300 grams tomatoes
1/2 clove garlic
200 cc tomato juice
2 tablespoons salt
1 tablespoon black pepper
2 teaspoons cumin
2 tablespoons sumach
1 teaspoon cardamom seeds
1 tablespoon curry powder
1 tablespoon soy sauce, tamari
1 teaspoon chili sauce sweet

Directions

1

Salt and pepper the chicken thigs and fry in pan til they become brown.
2

Peel tomatoes, cut pepper, mushrooms and tomatoes in pieces of 3 cm, cut onions in rings.
3

Give all vegetables in a large oven-mould, add the chicken and press into til the surfaces are equal.
4

Give all spices into the tomato-juice and mix well.
5

Pour the juice over the mould.
6

Bake in preheated oven at 175C for 60 min.
7

Non-muslims can add a glas (200 cc) of dry white wine after 50 min.
8

To serve with rice.