Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 10 cabbage outer leaves; 2 Tbsp. pickling spices; 2 lb. hamburger meat; 1/2 c. Worcestershire sauce; 1/4 c. A.1. steak sauce; 2 Tbsp. horseradish; 1/4 c. red wine vinegar; 2 cloves pressed garlic; 1 medium yellow onion; 1 c. white rice; 2 (29 oz.) cans tomato sauce; 1 c. water; 1 (8 oz.) bag Cheddar cheese; 1 strip bacon per roll; 1 can beef or chicken stock; salt and pepper for taste

16 ingredients

5 steps

Ingredients

10 cabbage outer leaves
2 Tbsp. pickling spices
2 lb. hamburger meat
1/2 c. Worcestershire sauce
1/4 c. A.1. steak sauce
2 Tbsp. horseradish
1/4 c. red wine vinegar
2 cloves pressed garlic
1 medium yellow onion
1 c. white rice
2 (29 oz.) cans tomato sauce
1 c. water
1 (8 oz.) bag Cheddar cheese
1 strip bacon per roll
1 can beef or chicken stock
salt and pepper for taste

Directions

1

Place pickling spices in boiling water.
2

Add cabbage leaves. Cook leaves until bright green, 10 to 15 minutes.
3

Remove; set aside.
4

Brown hamburger meat; drain fat.
5

Add salt, pepper, Worcestershire sauce, A.1. steak sauce, red wine vinegar, horseradish, pressed garlic and minced onion, then mix ingredients.