Oven Goulash

11 ingredients
5 steps

Ingredients

  • 1 (7 oz.) or 1/2 (1 lb.) pkg. elbow macaroni (2 c. uncooked)
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1/2 c. sliced celery
  • 1 (28 oz.) can whole tomatoes, cut up and undrained
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. salt
  • 1/2 tsp. marjoram leaves
  • 1/4 tsp. thyme leaves
  • 1/4 tsp. pepper
  • 1 c. shredded American cheese

Directions

  1. 1
    Prepare macaroni according to package directions. Drain.
  2. 2
    In medium skillet, combine ground beef, onion and celery.
  3. 3
    Cook until beef is browned and celery is tender. Drain, if desired. Stir in remaining ingredients except cheese. Add macaroni.
  4. 4
    Mix well. Pour into a 2-quart casserole. Top with cheese.
  5. 5
    Bake in a 350° oven until hot, 35 to 40 minutes.

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