Cabbage Rolls

Directions

1. 1
   Place the vinegar and oil in bottom of pan or casserole.
2. 2
   Mix beef, rice, onion, soup, salt and pepper.
3. 3
   Form into oblong rolls, about 12 to 14 rolls.
4. 4
   Place 12 to 14 cabbage leaves in boiling water to soften.
5. 5
   Drain.
6. 6
   Wrap each leaf around meat.
7. 7
   Roll and place in dish; do not stack.
8. 8
   Can be a little crowded.
9. 9
   Fill tomato soup can with water and mix soup and water.
10. 10
    Pour over rolls.
11. 11
    Bake 1 1/2 to 2 hours.
12. 12
    Turn rolls after 1 hour.
13. 13
    Bake the last 20 minutes, uncovered, at 350°.