Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 1 lb. hamburger; 1 medium onion, chopped fine; 1/2 green pepper, chopped fine; 4 Tbsp. cooked rice; 1 tsp. salt or less; few shakes celery salt, garlic salt and pepper; 5 drops Tabasco sauce; 1 Tbsp. catsup; 1 Tbsp. chili sauce; 1 (8 oz.) can tomato sauce

10 ingredients

6 steps

Ingredients

1 lb. hamburger
1 medium onion, chopped fine
1/2 green pepper, chopped fine
4 Tbsp. cooked rice
1 tsp. salt or less
few shakes celery salt, garlic salt and pepper
5 drops Tabasco sauce
1 Tbsp. catsup
1 Tbsp. chili sauce
1 (8 oz.) can tomato sauce

Directions

1

Cook ingredients in pan on stove. Refrigerate overnight.
2

Next day, blanch cabbage leaves and when cool enough, fill with meat ingredients, enough to roll cabbage leaves.
3

Place in a dish large enough so they won't come apart.
4

Pour 1 can tomato sauce over them.
5

Bake at 350°, uncovered, for 45 minutes. Baste once in awhile so they won't dry out.
6

You can use this as soon as you make it, unless you want to let it sit overnight.