Grain-Free Matzo

Name: Grain-Free Matzo
Ingredients: 1 cup Blanched Almond Flour; 1/4 cups Coconut Flour; 1/2 teaspoons Celtic Sea Salt; 1 whole Egg; 2 Tablespoons Olive Oil; 1 Tablespoon Water

6 ingredients

3 steps

Ingredients

1 cup Blanched Almond Flour
1/4 cups Coconut Flour
1/2 teaspoons Celtic Sea Salt
1 whole Egg
2 Tablespoons Olive Oil
1 Tablespoon Water

Directions

1

Preheat oven to 350°F. In a food processor combine almond flour, coconut flour and salt. Pulse in the egg, olive oil and water until combined. Divide dough into 2 pieces.
2

Roll out each section of dough between 2 pieces of parchment paper to 1/16th-inch thick. Remove the top piece of parchment paper. Transfer matzo to a baking sheet with the parchment paper side down. Prick holes in matzo using a fork.
3

Bake at 350°F for 10-13 minutes, watching very closely. Remove from oven. Cool for 2 hours. Serve!