Cabbage Rolls

Directions

1. 1
   Core cabbage; place in boiling water.
2. 2
   Remove leaves as they wilt.
3. 3
   Mix all other ingredients well.
4. 4
   Take wilted cabbage leaf and place one tablespoon of meat mixture in leaf.
5. 5
   Fold one side of leaf over mixture and roll.
6. 6
   Tuck in other end of leaf gently but firmly.
7. 7
   When rolls are ready, place one can of sauerkraut in bottom of a large pot, then the rolls and finally add the other can of sauerkraut.
8. 8
   Add tomato sauce and enough water to cover.
9. 9
   Bake at 350° for 1 1/2 hours until done.
10. 10
    Makes 15 to 20 cabbage rolls.