Angel Berry Summer Pudding

Name: Angel Berry Summer Pudding
Ingredients: 16 ounces angel food cake mix; 1 14 cups cold water; 8 ounces vanilla flavor instant pudding and pie filling mix, mix; 4 cups milk; 34 teaspoon rum extract; 4 cups sliced strawberries; 2 cups raspberries (optional); Cool Whip

8 ingredients

8 steps

Ingredients

16 ounces angel food cake mix
1 14 cups cold water
8 ounces vanilla flavor instant pudding and pie filling mix, mix
4 cups milk
34 teaspoon rum extract
4 cups sliced strawberries
2 cups raspberries (optional)
Cool Whip

Directions

1

Make cake mix as directed on package, using cold water.
2

Cool completely; tear cake into bite-size pieces.
3

Meanwhile, make pudding mixes as directed on package for pudding, using 4 cups milk and adding rum extract.
4

Spoon one-third of the pudding into bottom of rectangular baking dish, 13x9x2 inches.
5

Layer with half of the cake pieces and half of the berries.
6

Repeat layers, ending with remaining pudding.
7

Cover and refrigerate at least 4 hours.
8

Garnish each serving with a dollop of whipped topping.