Cabbage Rolls

10 ingredients
14 steps

Ingredients

  • 1 lb. or more ground chuck
  • 1 c. corn flakes
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 medium potato, diced
  • 1 egg
  • 3 Tbsp. ketchup
  • 1 qt. canned tomatoes
  • 1 large cabbage head
  • salt and pepper

Directions

  1. 1
    Parboil
  2. 2
    cabbage
  3. 3
    leaves.
  4. 4
    Mix
  5. 5
    other ingredients using 1/2 of the tomatoes.
  6. 6
    Take about 3 tablespoons of mixture, put on a cabbage leaf
  7. 7
    and roll up like a roll. Fasten with toothpicks. Put in
  8. 8
    a
  9. 9
    greased baking dish or pan.
  10. 10
    Pour remaining tomatoes over
  11. 11
    the
  12. 12
    rolls.
  13. 13
    Bake,
  14. 14
    uncovered, in moderate oven (350° to 375°) for about an hour.

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