Cabbage Rolls
10 ingredients
14 steps
Ingredients
- 1 lb. or more ground chuck
- 1 c. corn flakes
- 1 onion, chopped
- 1 green pepper, chopped
- 1 medium potato, diced
- 1 egg
- 3 Tbsp. ketchup
- 1 qt. canned tomatoes
- 1 large cabbage head
- salt and pepper
Directions
-
1Parboil
-
2cabbage
-
3leaves.
-
4Mix
-
5other ingredients using 1/2 of the tomatoes.
-
6Take about 3 tablespoons of mixture, put on a cabbage leaf
-
7and roll up like a roll. Fasten with toothpicks. Put in
-
8a
-
9greased baking dish or pan.
-
10Pour remaining tomatoes over
-
11the
-
12rolls.
-
13Bake,
-
14uncovered, in moderate oven (350° to 375°) for about an hour.
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